By Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa
The transforming into difficulty for human well being has generated a rise within the call for for polyphenols, secondary plant metabolites that show varied bioactive houses. This expanding call for is principally as a result of the present purposes within the nutrients the place polyphenols are thought of crucial for human overall healthiness and meals.
Advances in applied sciences for generating Food-relevant Polyphenols presents researchers, scientists, engineers, and execs enthusiastic about the foodstuff with the most recent methodologies and kit valuable to extract, isolate, purify, and learn polyphenols from diverse to be had resources, resembling herbs, plants, greens, culmination, and agro-industrial wastes. applied sciences at the moment used so as to add polyphenols to different foodstuff matrices also are integrated.
This publication serves a connection with layout and scale-up approaches to procure polyphenols from diversified plant assets and to supply polyphenol-rich meals with bioactive houses (e.g. antioxidant, antibacterial, antiviral, anticancer homes) of curiosity for human well-being.
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Additional info for Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering)
Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) by Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa